bleu Restaurant & Lounge

DINNER MENU: $20.16
Three-course prix fixe


FIRST COURSE
Select one

Chicken Vegetable Eggroll
with Thai Chili Glaze

OR

Cranberry, Spinach Salad
Onions, toasted almonds with raspberry vinaigrette

OR

Chicken Tortilla Soup
Topped with crispy tortilla strips


SECOND COURSE
select one

Ponzu Marinated Pork Loin
With Canton noodles served with sautee apple, broccolini in mirin glaze

OR

Pan Seared Snapper
With roasted red pepper butter, cilantro risotto and tomato olive cremolata

OR

Burgundy Braised Boneless Short Ribs 
On a bed of butternut squash ravioli with autumn warmed green bean salad


THIRD COURSE
select one

Pumpkin Spice Ice Cream Waffle

OR

Godiva Chocolate Fudge Warmed Bread Pudding 
With orange anglaise


221 South Third at The Westin Hotel
(901) 334-5950
Reservations Required for Dining Week
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