eighty3

eighty3
eighty 3 seating.jpg

LUNCH for $10.16

FIRST COURSE
Creole Tomato Basil Soup
 
OR
 
Garden Salad
mixed baby greens/ red onion/ grape tomatoes/cucumber/ carrots/ shallot-balsamic vinaigrette

MAIN COURSE
Pulled Pork Flatbread
caramelized onions/ pepper jack/ pickled jalapeños
 
OR
 
Buttermilk-marinated Chicken Sandwich
Lettuce/tomato/onion/bacon/ranch/fries

DINNER for $20.16

FIRST COURSE
Creole Poached Shrimp
avocado/ tomato/ cocktail sauce

OR

Wedge Salad
crispy pork belly/ tomato/ blue cheese/ ranch

MAIN COURSE
Chicken & Mac n Cheese Waffle
fried chicken/ three-cheese macaroni waffle/ smoked paprika/ bourbon-pecan honey

OR

Pan-fried Lake’s Farm Catfish
roasted sweet potato wedges/ coleslaw/ caper tartar sauce

OR

eighty3 chopped salad
lettuce/ black eye peas/ peppers/ onion/ Creole mustard dressing


DESSERT
Blueberry Bread Pudding
caramel sauce/ whipped cream


83 Madison Avenue at Madison Hotel
(901)  333-1224
Reservations Recommended for Dining Week
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