LUNCH FOR $10.17
(Mon – Fri , 11am – 2pm)
Lunch Entrée + Beverage
Taxes & Gratuity included
DINNER FOR $20.17
(Dinner does not include tax or gratuity. No substitutions.)
Fried Dill Pickles
Hand-cut and hand-battered, served with a side of Honey Mustard
Kooky or Buffalo Tenders
Chicken tenders, hand-battered and fried, served with a side of BBQ Ranch.
Fried Green Tomatoes
A simple southern classic served with a side of mustard remoulade
One full pound fried or blackened. Choice of two sides.
Grilled Marinated Chicken
Two boneless chicken breasts, marinated in a zesty blend of citrus and spices and grilled to order.
Fish 'N' Chips
Two generous fillets of cod hand-dipped in our English beer batter, served with fresh hand-cut fries and another side of your choice.
Great Maple Sirloin Steak
A 6oz sirloin steak marinated in maple syrup and served in a skillet with blue cheese mashed potatoes and green beans.
Two pitas with shaved house made Gyro meat, onions and tomatoes smothered with original Halifax Donair sauce.
Crispy greens with tomato, corn, black beans, sweet and spicy pecans, cilantro sour cream, cheese and tortilla strips, all tossed in our Mexi-Ranch dressing. Fried or grilled Chicken or Fried Green Tomatoes.
Four Cheese Burger
American, Swiss, Jack, and Cheddar cheese. 80/20 certified black angus ground chuck and served with lettuce, onion, tomato, pickles and hand-cut fries unless specified otherwise.)
12oz. Prime Rib
Prime rib loin covered in our special spice rub, slow cooked, and cut to order served with au jus and horseradish sauce.